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Steve’s German Chocolate Cake Recipe

Cake

  • 1 (4oz) package of Baker’s German’s Sweet Baking Chocolate
  • ½ cup water
  • 2 cups flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 2 cups sugar
  • 4 eggs yolks
  • 1 tablespoon vanilla
  • 1 cup buttermilk
  • 4 egg whites

Frosting

  • 1 (12oz) can evaporated milk
  • 1 ½ cups sugar
  • 1 ½ stick butter
  • 4 egg yolks slightly beaten
  • 1 ½ teaspoon vanilla
  • 1 (7oz) package of Baker’s Coconut
  • 1 ½ cups chopped pecans

Directions

  • Preheat oven to 350°. Line bottom of 3 9-inch round cake pans with wax paper
  • Microwave chocolate and water in a large microwavable bowl on HIGH 1 ½ to 2minutes or until chocolate is almost melted. Stirring halfway through heating time. Stir until chocolate is completely melted.
  • Mix flour, baking soda, and salt. Set aside
  • Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy
  • Add egg yolks, 1 at a time beating well after each addition.
  • Stir in chocolate mixture and vanilla
  • Add flour mixture alternately with buttermilk, beating after each addition until smooth
  • Beat eggs whites in another large bowl with electric mixer on high speed until stiff peak forms
  • Gently fold into batter
  • Pour into cake pans
  • Bake 30 minutes or until cake springs back when lightly touched in center, immediately run spatula between cakes and sides of pan.
  • Cool 15 minutes. Remove from pans. Cool Completely..
  • Use a serrated knife to cut the cake into layers before frosting.

TIP: When diving in the cake into layers, use Dental Floss.

Frosting

  • Stir milk, sugar, butter, egg yolks, and vanilla in large saucepan.
  • Stirring constantly cook on medium heat 12 minutes or until thickened and gold brown.
  • Remove from heat.
  • Stir in coconut and pecans. Cool to room temperature.
  • Spread over cake

Are you going to try this recipe?

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